Dinner
Seafood Bar
Oysters on the ½ Shell3.25 ea.
Colossal Shrimp8 ea.
Poached Cold Water Lobster TailMP
Colossal Lump Crab Cocktail16
2oz.
Seafood Sampler48
Four Oysters, Two Ounces Crab, Two Grilled Shrimp, One-half Lobster Tail
Soup, Salad & Smaller
Curry Carrot Bisque 9
King Crab, Tahini Watercress, Chile Oil GF
Pheasant Consomme9
Pheasant Confit, Flagolets,
Pickled Miataki, Mustard Greens GF
House Salad6
Bibb Lettuce, Cucumber, Tomato, Onion, Pickled Carrot, Balsamic
gluten-free
Caesar Salad8
Red Romaine, Cherry Tomatoes, Broken Piave, White Anchovy, Breadcrumb
1700 Wedge Salad9
Baby Iceberg, Neuskies Smoked Bacon, Point Reyes, 6 Minute Egg, Tomato, Red Onion
Red Oak and Mustard Greens9
Carrot, Shaved Beet, Leek,
Caramelized Pumpkin, Curry Vinaigrette V GF
Tuna Crudo 15
Piquillo Pepper, Black Garlic, Yuzu, Compressed Cucumber, Marigold, Radish GF
Foie Gras Torchon18
Fig, Chervil, Pistachio, Pickled Cipollini, Grilled Bread
Pumpkin Tortellini12
Fennel Sausage, Goat Ricotta,
Cerignola Olive, Cubanelle Peppers
Celeriac Risotto11
Fennel, Walnuts, Brown Butter, Egg Yolk GF
Beef Marrow Bone 15
Strung Bison Short Rib, Grana Padano, Arugula, Thai Basil GF
Sustainable Seafood
Arctic Char37
Parsnip Latke, Braised Greens,
Dijon Veloute, Black Truffle
Ahi Tuna 39
Trumpet Mushrooms, Anchovy, Grilled
Olive, Egg Yolk, Scallion, Rye
Roasted Halibut35
Oishii Shrimp, Anson Mills Grits, Eleven Oaks Pork Belly, Cockle Dressing GF
Grilled Wahoo32
Yucca Frites, Sofrito, Heirloom Carrot, Cashew Romesco, Cumin GF
Steaks/Chops/Addition Meats
11 Oaks Wagyu Du JourMP
36 oz CAB Tomahawk79
21 Day Dry Aged 14 oz NY Strip 46
30 oz Local Harvest T-bone75
Prime 16 oz Rib Eye44
Prime 8 oz Flat Iron33
Bone-in Certified Angus 14 oz Filet Mignon53
Certified Angus 8 oz Filet Mignon39
Grass Fed Veal Porterhouse54
Durock Pork Tomahawk37
Roasted Half Pheasant45
Lamb Two Ways48
Preparations
1700
Whipped Potatoes, Root Vegetables, House Worcestershire
GF
Point Reyes
Point Reyes Blue Cheese, Broccolini, Stone Potatoes, Demi-Glace GF
Roasted Baby Beets
Mustard Greens, Celery Root, Crispy Speck GF
Crab and SproutsAdd $10
King Crab Leg, Cauliflower Pave Potato, Hollandaise GF
Mushroom and Onion
Oyster Mushrooms, Caramelized Shallots, Bone Marrow, Romesco GF
Sides
Truffle Lobster Broccoli Macaroni and Cheese, Piave10
Grilled Broccolini8
Lemon Aioli, Currant, Red Onion v gf
Baby Beets8
Fennel, Pickled Mustard Seeds, Walnut Oil v gf
Sweet Potatoes6
Clover Honey, Thai Basil, Chiles v gf
Creamed Spinach7
Roasted Garlic Bechamel, Horseradish Breadcrumb v
Anson Mills Grits8
Poached Egg, Parmesan Crumble v gf
Wild Mushrooms & Leek8
Roasted Garlic v gf
Potato Puree7
v gf