Cold Seafood

Oysters on the 1/2 Shell 3.25 each gf

Roasted Shrimp8 each gf

Poached Cold Water Lobster Tail22 gf

Colossal Lump Crab Cocktail (two ounces)19 gf

2 oz

Seafood Sampler58

Four Oysters, Two Ounces Crab, Two Shrimp, 1/2 Lobster Tail
Add Uni Custard, Salmon Caviar 10

Soups, Salads and Starters

Carrot Ginger Bisque12 gf

Smoked Coconut Flake, Speck, Pistachio, Verbena

Olive Panzanella12

Burrata, Frisee, Shaved Asparagus, Roasted Radish, Cucumber Ribbons, Heirloom Tomato Vinaigrette

Kale and Watercress10 gf

Watermelon Radish, Sopressata, Grilled Zucchini, Prima Donna, Baby Bells, Banana Pepper Vinaigrette

Caesar Salad9

Red Romaine, Cherry Tomatoes, Broken Piave, White Anchovy, Breadcrumb

1700 Wedge Salad10 gf

Onion, Tomato, Point Reyes blue, Six Minute Egg, Applewood Bacon

Seared Foie Gras24

Tempura Maitake, Orange, Thyme, Savory French Toast

Beef Marrow Bone16

Short Rib, Grana Padano, Crostini, Arugula and Thai Basil Pesto

Wagyu Spring Rolls18

Daikon, Bok Choy, Carrot, Rice Noodles, Peanut Sauce

Diver Scallop Crudo18

Grapefruit, Salmon Roe, Apple Blossom, Lobster Aioli, Black Garlic, Lotus Chip

Tomato Gnudi17

Crispy Guanciale, Bellevitano, Spring Greens, Quail Egg, Truffle

Sustainable Seafood and House Favorites

Grilled Tuna35

Fava Bean and Bell Pepper Succotash, Avocado Aioli, Sesame Crisp, Watercress Salad

Whole Roasted Branzino37 gf

Roasted Shallot, Fennel, Blood Orange, Artichoke, Tarragon Aioli

Bell and Evans Chicken Breast32

Baby Carrot, Speck, Farro Risotto, Black Truffle, Baby Sorrel

Red Snapper35 gf

Chanterelles, Water Chestnuts, Littleneck Clams, Andouille Lobster Roll, Miso Broth

Diver Scallops42

Crispy Grits, Romesco, Melted Leeks, Marcona Almonds, Curried Lump Crab, Golden Raisin

Lamb T-Bone46 gf

Cauliflower Puree, Haricots Verts, Herbed Fingerlings, Roasted Tomato Black Garlic Jus

1700 Signatures

Yukimoro Snow Aged 4 oz A5 Wagyu Strip Loin100

served rare, sea salt herb butter

Prime Dry Aged 40 oz Porterhouse120

sliced for two, select prep

Certified Angus 36 oz Tomahawk96

select prep

Steaks

Eleven Oaks Wagyu Du JourMP

21 Day Dry Aged 14 oz NY Strip 52

Prime 16 oz Ribeye Steak49

Certified Angus 6 oz Filet Mignon40

Bone-in Certified Angus 14 oz Filet Mignon70

Certified Angus 8 oz Filet Mignon 46

16 oz Grass Fed Veal Chop48

Preparations

1700 gf

Whipped Potatoes, Seasonal Vegetables, House Worcestershire

Pommes and Pearl Onions gf

Fondant Potatoes, Roasted Pearl Onions, Sauce Raifort

Steak and Egg6 gf

Chanterelles, Fava Bean and Bell Pepper Succotash, Broken Piave, Quail Egg

Point Reyes 6 gf

Grilled Broccolini, Fingerling Potatoes, Point Reyes Blue Cheese, Demi Glace

Sides

Truffle Lobster Broccoli Macaroni and Cheese18

Cajun Breadcrumbs

Peas and Carrots9 gf

Satsuma, Dill Creme Fraiche, Smoked Sea Salt

Sweet Potatoes9 gf

Clover Honey, Basil, Chilies

Prima Donna Grits9 gf v

Truffle Poached Egg, Parmesan Crumble

Grilled Broccolini9 gf v

Black Garlic Vin, Piquillo Peppers, Chili Flake, Piave

Wild Mushrooms and Pearl Onion9 gf v

Potato Puree9 gf v

Roasted Fingerling Potatoes9 gf

House Smoked Sausage, Chives, Smoked Paprika

Dinner Menu