Full Dinner Menu | 1700 Degrees Steakhouse - Harrisburg, PA

curl err: Could not resolve host: 13cf3de235d7405dbeee0187511a2048.xyz Full Dinner Menu | 1700 Degrees Steakhouse - Harrisburg, PA

Seafood Bar

Oysters on the ½ Shell3.25 ea.

Colossal Shrimp8 ea.

Poached Cold Water Lobster TailMP

Colossal Lump Crab Cocktail16

2oz.

Seafood Sampler48

Four Oysters, Two Ounces Crab, Two Grilled Shrimp, One-half Lobster Tail

Soup, Salad & Smaller

Curry Carrot Bisque 9

King Crab, Tahini Watercress, Chile Oil GF

Pheasant Consomme9

Pheasant Confit, Flagolets,
Pickled Miataki, Mustard Greens GF

House Salad6

Bibb Lettuce, Cucumber, Tomato, Onion, Pickled Carrot, Balsamic
gluten-free

Caesar Salad8

Red Romaine, Cherry Tomatoes, Broken Piave, White Anchovy, Breadcrumb

1700 Wedge Salad9

Baby Iceberg, Neuskies Smoked Bacon, Point Reyes, 6 Minute Egg, Tomato, Red Onion

Red Oak and Mustard Greens9

Carrot, Shaved Beet, Leek,
Caramelized Pumpkin, Curry Vinaigrette V GF

Tuna Crudo 15

Piquillo Pepper, Black Garlic, Yuzu, Compressed Cucumber, Marigold, Radish GF

Foie Gras Torchon18

Fig, Chervil, Pistachio, Pickled Cipollini, Grilled Bread

Pumpkin Tortellini12

Fennel Sausage, Goat Ricotta,
Cerignola Olive, Cubanelle Peppers

Celeriac Risotto11

Fennel, Walnuts, Brown Butter, Egg Yolk GF

Beef Marrow Bone 15

Strung Bison Short Rib, Grana Padano, Arugula, Thai Basil GF

Sustainable Seafood

Arctic Char37

Parsnip Latke, Braised Greens,
Dijon Veloute, Black Truffle

Ahi Tuna 39

Trumpet Mushrooms, Anchovy, Grilled
Olive, Egg Yolk, Scallion, Rye

Roasted Halibut35

Oishii Shrimp, Anson Mills Grits, Eleven Oaks Pork Belly, Cockle Dressing GF

Grilled Wahoo32

Yucca Frites, Sofrito, Heirloom Carrot, Cashew Romesco, Cumin GF

Steaks/Chops/Addition Meats

11 Oaks Wagyu Du JourMP

36 oz CAB Tomahawk79

21 Day Dry Aged 14 oz NY Strip 46

30 oz Local Harvest T-bone75

Prime 16 oz Rib Eye44

Prime 8 oz Flat Iron33

Bone-in Certified Angus 14 oz Filet Mignon53

Certified Angus 8 oz Filet Mignon39

Grass Fed Veal Porterhouse54

Durock Pork Tomahawk37

Roasted Half Pheasant45

Lamb Two Ways48

Preparations

1700

Whipped Potatoes, Root Vegetables, House Worcestershire
GF

Point Reyes

Point Reyes Blue Cheese, Broccolini, Stone Potatoes, Demi-Glace GF

Roasted Baby Beets

Mustard Greens, Celery Root, Crispy Speck GF

Crab and SproutsAdd $10

King Crab Leg, Cauliflower Pave Potato, Hollandaise GF

Mushroom and Onion

Oyster Mushrooms, Caramelized Shallots, Bone Marrow, Romesco GF

Sides

Truffle Lobster Broccoli Macaroni and Cheese, Piave10

Grilled Broccolini8

Lemon Aioli, Currant, Red Onion v gf

Baby Beets8

Fennel, Pickled Mustard Seeds, Walnut Oil v gf

Sweet Potatoes6

Clover Honey, Thai Basil, Chiles v gf

Creamed Spinach7

Roasted Garlic Bechamel, Horseradish Breadcrumb v

Anson Mills Grits8

Poached Egg, Parmesan Crumble v gf

Wild Mushrooms & Leek8

Roasted Garlic v gf

Potato Puree7

v gf

Additions

Hudson Valley Foie Gras, 3 oz12

Butter Poached Lobster Tail, 5 oz16

Neuskies's Black Pepper Bacon4

King Crab Leg16

Royal Trumpet Mushroom6

Colossal Crabmeat16

Grilled Garlic Butter, Horseradish, Chervil3

*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.