Dinner
Seafood Bar

Oysters on the ½ Shell3.25 ea.

Colossal Shrimp8 ea.

Poached Cold Water Lobster TailMP

Colossal Lump Crab Cocktail16
2oz.

Seafood Sampler48
Four Oysters, Two Ounces Crab, Two Grilled Shrimp, One-half Lobster Tail
Soup, Salad & Smaller

Curry Carrot Bisque 9
King Crab, Tahini Watercress, Chile Oil GF

Pheasant Consomme9
Pheasant Confit, Flagolets,
Pickled Miataki, Mustard Greens GF

House Salad6
Bibb Lettuce, Cucumber, Tomato, Onion, Pickled Carrot, Balsamic
gluten-free

Caesar Salad8
Red Romaine, Cherry Tomatoes, Broken Piave, White Anchovy, Breadcrumb

1700 Wedge Salad9
Baby Iceberg, Neuskies Smoked Bacon, Point Reyes, 6 Minute Egg, Tomato, Red Onion

Red Oak and Mustard Greens9
Carrot, Shaved Beet, Leek,
Caramelized Pumpkin, Curry Vinaigrette V GF

Tuna Crudo 15
Piquillo Pepper, Black Garlic, Yuzu, Compressed Cucumber, Marigold, Radish GF

Foie Gras Torchon18
Fig, Chervil, Pistachio, Pickled Cipollini, Grilled Bread

Pumpkin Tortellini12
Fennel Sausage, Goat Ricotta,
Cerignola Olive, Cubanelle Peppers

Celeriac Risotto11
Fennel, Walnuts, Brown Butter, Egg Yolk GF

Beef Marrow Bone 15
Strung Bison Short Rib, Grana Padano, Arugula, Thai Basil GF
Sustainable Seafood

Arctic Char37
Parsnip Latke, Braised Greens,
Dijon Veloute, Black Truffle

Ahi Tuna 39
Trumpet Mushrooms, Anchovy, Grilled
Olive, Egg Yolk, Scallion, Rye

Roasted Halibut35
Oishii Shrimp, Anson Mills Grits, Eleven Oaks Pork Belly, Cockle Dressing GF

Grilled Wahoo32
Yucca Frites, Sofrito, Heirloom Carrot, Cashew Romesco, Cumin GF
Steaks/Chops/Addition Meats

11 Oaks Wagyu Du JourMP

36 oz CAB Tomahawk79

21 Day Dry Aged 14 oz NY Strip 46

30 oz Local Harvest T-bone75

Prime 16 oz Rib Eye44

Prime 8 oz Flat Iron33

Bone-in Certified Angus 14 oz Filet Mignon53

Certified Angus 8 oz Filet Mignon39

Grass Fed Veal Porterhouse54

Durock Pork Tomahawk37
Roasted Half Pheasant45
Lamb Two Ways48
Preparations

1700
Whipped Potatoes, Root Vegetables, House Worcestershire
GF

Point Reyes
Point Reyes Blue Cheese, Broccolini, Stone Potatoes, Demi-Glace GF

Roasted Baby Beets
Mustard Greens, Celery Root, Crispy Speck GF

Crab and SproutsAdd $10
King Crab Leg, Cauliflower Pave Potato, Hollandaise GF

Mushroom and Onion
Oyster Mushrooms, Caramelized Shallots, Bone Marrow, Romesco GF
Sides

Truffle Lobster Broccoli Macaroni and Cheese, Piave10

Grilled Broccolini8
Lemon Aioli, Currant, Red Onion v gf

Baby Beets8
Fennel, Pickled Mustard Seeds, Walnut Oil v gf

Sweet Potatoes6
Clover Honey, Thai Basil, Chiles v gf

Creamed Spinach7
Roasted Garlic Bechamel, Horseradish Breadcrumb v

Anson Mills Grits8
Poached Egg, Parmesan Crumble v gf

Wild Mushrooms & Leek8
Roasted Garlic v gf

Potato Puree7
v gf
Additions

Hudson Valley Foie Gras, 3 oz12

Butter Poached Lobster Tail, 5 oz16

Neuskies's Black Pepper Bacon4
King Crab Leg16

Royal Trumpet Mushroom6

Colossal Crabmeat16
