Dinner
Seafood Bar
Oysters on the ½ Shell3.25 ea.
Colossal Shrimp8 ea.
Poached Cold Water Lobster TailMP
Colossal Crab Cocktail16
2oz.
Seafood Sampler48
Four Oysters, Two Ounces Crab, Two Grilled Shrimp, One-half Lobster Tail
Soup, Salad & Smaller
Curry Carrot Bisque 9
King Crab, Tahini Watercress, Chile Oil
Joe Jeurgielwicz Duck and Crimson Lentil Soup 9
English Peas, Fiddlehead Fern Basil, Pecorino
Tuna Crudo 15
Piquillo Pepper, Black Garlic, Yuzu, Compressed Cucumber, Marigold, Radish
Foie Gras Terrine 18
Pistachio, Blood Orange Custard, Pickled Strawberry
Ricotta and Ramp Gnocchi 10
Braised Leeks, Wild Mushroom, Piquillo Pepper, Citrus Rind, Smoked Almond Celery
Squid Ink Linguini 14
Middle Neck Clams, Arugula Pesto, English Peas, Tomato, Lamb Bacon, Chile Flake, Lemon
Beef Marrow Bone 15
Strung Bison Short Rib, Grana Padano, Arugula, Thai Basil
gluten-free
Caesar Salad8
Red Romaine, Cherry Tomatoes, Broken Piave, White Anchovy, Breadcrumb
1700 Wedge Salad9
Baby Iceberg, Neuskies Smoked Bacon, Point Reyes, 6 Minute Egg, Tomato, Red Onion
CCA Butter Lettuce and Bok Choy9
Fava Bean, Ramp, Peanut, Radish, Red Chile Vinaigrette
House Salad6
Bibb Lettuce, Cucumber, Tomato, Onion, Pickled Carrot, Balsamic
gluten-free
Sustainable Seafood, Lamb, Pork
Poached Grouper 39
Clam, Rock Shrimp Saffron Broth, Salsify
Ahi Tuna 36
Grilled Octopus, Tomato, Fava Bean and Morel Succotash, Ramp, Mint
Diver Scallops34
King Crab, Carrot Textures, Shishito Peppers, Preserved Orange, Marigold
Short Rib Tomahawk 39
Fingerling, Smoked Soubise, Upland Cress, Fried Onion, Peppercorn
Maple Leaf Duck 35
Anson Mills Grits, English Peas, Pistachio, Asparagus, Black Truffle Dressing
Steaks/Chops
36 oz CAB Tomahawk79
21 Day Dry Aged 14 oz NY Strip 46
30 oz Local Harvest T-bone*75
Prime 16 oz Rib Eye44
Prime 8 oz Flat Iron32
Bone-in Certified Angus 14 oz Filet Mignon52
Certified Angus 8 oz Filet Mignon38
Grass Fed Veal Porterhouse54
Durock Pork Tomahawk37
Preparations
1700
Whipped Potatoes, Root Vegetables, House Worcestershire
gluten-free
Point Reyes
Point Reyes Blue Cheese, Grilled Asparagus, Stone Potatoes, Demi Glace
gluten-free
Grilled Green Tomato
Shishito Peppers, Black Garlic Butter, Anson Mills Grits
Crab and Corn
King Crab Leg, Potato Sheet, Corn, Leek Fondue
Mushroom & Onion
Roasted Oyster Mushroom, Cipollini, Roasted Garlic Bearnaise
Sides
Truffle Lobster Broccoli Macaroni and Cheese, Piave10
Grilled Asparagus8
Brown Butter, Smoked Almond, Preserved Orange
Patty Pan Squash7
Pine Nut, Pancetta, Salsa Verde
Creamed Spinach7
Roasted Garlic Bechamel, Horseradish Breadcrumb
Anson Mills Grits8
Poached Egg, Parmesan Crumble GF
Wild Mushrooms & Leek8
Roasted Garlic
Potato Puree7
Additions
Hudson Valley Foie Gras, 3 oz12
Butter Poached Lobster Tail, 5 oz16
Neuskies's Black Pepper Bacon4
Royal Trumpet Mushroom6
Colossal Crabmeat16
