Dinner Menu
Cold Seafood
Oysters on the 1/2 Shell3.25 each
Colossal Grilled Shrimp8 each
Poached Cold Water Lobster TailMP
Colossal Lump Crab Cocktail16
2 oz
Seafood Sampler48
Four Oysters, Two Ounces Crab, Two Grilled Shrimp, One-half Lobster Tail
Soups, Salads and Starters
Steakhouse Chili10
Prime Beef, Braised Short Rib, Smoked Cheddar, Chilies
Bone Marrow16
Short Rib, Preserved Lemon, Rustic Pesto, Grilled Bread
Caesar Salad9
Heriloom Tomato, Parmesan Crisp, Breadcrumb, White Anchovy
1700 Wedge Salad9
Roasted Tomato, Applewood Bacon, Point Reyes Blue, Six Minute Egg
Chicory Endive Salad9
Smoked Plum, Ricotta Salata, Marcona Almonds, Charred Apple Vinaigrette
Sustainable Seafood and House Favorites
Pumpkin Tortellini28
Chicken Sausage, Braised Endive, Fried Sage, Corn Veloute, Smoked Almonds
Roasted Halibut Cioppino34
Oishii Shrimp, Clams, Caramelized Fennel, Fingerling Salad
Cape d'Or Salmon32
Smoked King Crab Cake, Asparation, Chanterelle Cream, Petite Chard
Maple Leaf Duck Breast32
Braised Collards, Duck Bacon, Shiitake, Black Garlic Grits, Plum Gastrique
Steaks/Chops
Prime Tomahawk 36 oz79
21 Day Dry Aged NY Strip 14 oz48
Certified Angus Bone-in Filet Mignon 14 oz52
Dry Aged T-Bone58
Prime Rib Eye 16 oz44
Certified Angus Filet Mignon 8 oz39
Veal Chop 14 oz44
Eleven Oaks Wagyu SelectionMP
Preparations
1700
Whipped Potatoes, Root Vegetables, House Worcestershire
Mushroom and Onion
Charred Oyster Mushrooms, Crisp Vidalia Onion, Pink Peppercorn Au Poivre
Sweet and Chorizo
Sweet Potato, Grilled Broccolini, Chorizo Hollandaise
Sides
Truffle Lobster Broccoli Macaroni and Cheese15
Broccolini8
Sundried Chutney, Grand Parma, Pickled Onion
Sweet Potatoes7
Clover Honey, Thai Basil, Chilies
Crispy Brussels Sprouts7
Parmesan, Black Garlic