Dinner Menu
Cold Seafood
Oysters on the 1/2 Shell3.25 each
Colossal Grilled Shrimp8 each
Poached Cold Water Lobster Tailmp
Colossal Lump Crab Cocktail16
2 oz.
Seafood Sampler48
Four Oysters, Two Ounces Crab, Two Grilled Shrimp, One-half Lobster Tail
Soups, Salads and Starters
Kennett Square Mushroom Soup10
Roasted Leek, Sourdough, Gruyere, Thyme
Caesar Salad9
Heirloom Tomato, Parmesan Crisp, Breadcrumb, White Anchovy
1700 Wedge Salad9
Roasted Tomato, Applewood Bacon, Point Reyes Blue, Six Minute Egg
Red Oak Salad9
Squash, Anise, Grapefruit, Sunflower Seed, Aged Cheddar, Tarragon Emulsion
Scallop Crudo12
Granny Smith Apple, Sesame, Radish, Black Garlic, Lime, Shiso
Bottarga Risotto 14
Leek, Pancetta, Egg Yolk, Tarragon Brown Butter, Hazelnut, Celery
Bone Marrow16
Short Rib, Rustic Pesto, Preserved Lemon, Grilled Bread
Sustainable Seafood and House Special
Braised Chicken Ravioli28
Squash, Brussels Sprouts, Brown Butter, Preserved Lemon, Sage Veloute
Chilean Sea Bass34
Mussels, Cauliflower, Chicken Sausage, Squash, Shiso Nage
Cape D’Ore Salmon32
Golden Beet, Marigold, Bacon Lardon, Fennel Soup
Day Boat Scallops32
Fingerling Potato Pancetta Succotash, Corn Espuma, Black Garlic, Tarragon
Steaks / Chops
Prime Tomahawk 36 oz.79
Prime Rib Eye 16 oz.44
21 Day Dry Aged NY Strip 14 oz.48
Certified Angus Filet Mignon 8 oz.39
Certified Angus Bone-in Filet Mignon 14 oz.52
Veal Porterhouse 20 oz.44
Eleven Oaks Wagyu Selectionmp
Preparations
1700
Whipped Potatoes, Root Vegetables, House Worcestershire
Point Reyes
Point Reyes Blue Cheese, Fingerling Potatoes, Broccolini, Demi Glace
Mushroom and Onion
Kennett Square Mushrooms, Cipollini Onion, Whole Grain Sabayon
Sides
Truffle Lobster Macaroni and Cheese15
Golden Beets, Chestnut, Tarragon, Honeycomb, Marigold7
Broccolini, Lemon Aioli, Currant, Red Onion8
Anson Mills Piave Grits8
Fingerling Potatoes, Chive7
Roasted Mushroom and Onion8
Potato Puree7
Additions
Day Boat Scallops12
Nueskies Slab Bacon4
Butter Poached Lobster Tail, 5 oz.16
Colossal Crabmeat16
Fall Desserts
Croissant Bread Pudding 8
Cranberries, Orange Maple Gelato
Chocolate Peanut Butter Bombe 10
Bananas Fosters Sauce, Peanut Brittle, Graham Cracker
Pumpkin Semifreddo 9
Spicy Sunflower Seeds, Coconut, Bourbon Caramel
Fig Cheesecake 9
Walnut Praline, Ginger Anglaise, Basil
Grapefruit Tart 8
Rosemary, Honeycomb, Cashew
Sweet Tastes (mini’s)4 each
Macarons
Red Velvet Brownie
Cheesecake Du Jour