Dinner Menu
Cold Seafood
Oysters on the 1/2 Shell3.25 each
Colossal Shrimp8 each
Poached Cold Water Lobster TailMP
Colossal Lump Crab Cocktail (two ounces)18
2 oz
Seafood Sampler55
Four Oysters, Two Ounces Crab, Two Shrimp, 1/2 Lobster Tail, Marinated Mussels
Soups, Salads and Starters
Sweet Corn Chowder12
Lump Crab, Ancho Chile Oil, Green Onion, Bacon Powder
House Salad9
Mesclun, Cucumber, Tomato, Red Onion, Pickled Carrot, Shaved Parmesan, Balsamic Vinaigrette
Baby Kale and Dandelion10
Black Beans, Baby Corn, Ricotta Salata, Poblano, Banana Pepper Vinaigrette
Caesar Salad9
Red Romaine, Cherry Tomatoes, Broken Piave, White Anchovy, Breadcrumb
1700 Wedge Salad10
Baby Iceberg, Nueske's Applewood Bacon, Onion, Tomato, Point Reyes Blue, Six Minute Egg
Chilled Asparagus Bisque9
Horseradish Boursin, Preserved Lemon, Crispy Parmesan
Beef Marrow Bone15
Short Rib, Grana Padano, Crostini, Arugula and Thai Basil Pesto
Sustainable Seafood and House Favorites
Steelhead Trout33
Flagolet-Tomato Stew, Grilled Baby Carrot, Arugula, Preserved Lemon Dressing
Whole Roasted Branzino36
Couscous, Dandelion Greens, Guanciale, Bell Peppers
Bell and Evans Chicken Breast32
Prima Donna Grits, Baby Kale, Sweet Peas, Turnip, Natural Jus, Dijon
Steaks/Chops
Eleven Oaks Wagyu Du JourMP
21 Day Dry Aged 14 oz NY Strip 52
Prime 16 oz Ribeye Steak48
Certified Angus 6 oz Filet Mignon38
Bone-in Certified Angus 14 oz Filet Mignon56
Certified Angus 8 oz Filet Mignon 45
36 oz CAB Tomahawk 88
16 oz Grass Fed Veal Chop48
Preparations
1700
Whipped Potatoes, Seasonal Vegetables, House Worcestershire
Corn and Peppers
Baby Corn, Bell Peppers, Sweet Potato Crust. Ancho-Bone Marrow Emulsion
Mushroom and Onion
Wild Mushroom - Shallot Ragout, Puff Pastry Tuille, Chervil, Serrano Ham
Point Reyes
Grilled Asparagus, Fingerling Potatoes, Point Reyes Blue Cheese, Demi-Glace
Sides
Truffle Lobster Broccoli Macaroni and Cheese17
Grilled Asparagus10
Preserved Lemon, Crispy Garlic, Pistachio Oil
Sweet Potatoes9
Clover Honey, Basil, Chilies
Anson Mills Grits9
Truffle Poached Egg, Parmesan Crumble
Crispy Brussels 9
Asian Pear, Walnut, Scallion, Five Spice
Wild Mushrooms and Pearl Onion9
Potato Puree9
Peppers and Onions9
Baby Bells and Shishitos, Cippolini